The meat processing and canning enterprise “Les Plats du Gite” invites you to explore, even rediscover seafood in the form of tinned pate. Snails and oysters are our specialities although you will find on our shelves other delicious pates and cooked preserves, all made with you in mind.
Our factory is in the Charente Maritime (at Gemozac). Wherever you may be in France, we can deliver to you. Please take a look at our mouth watering products and make an order very soon for our tinned pates (snail and oyster) or one of our cooked preserves. They will arrive fresh at your door.
Grillon Charentais au foie gras de canard 180 g
Pâté d'huîtres au Pineau des Charentes120 g
Grillons Charentais 180 g
Haricot beans cooked with tomatoes 800 g
Rillettes fines pur porc 180 g
Farci Saintongeais 180 g
Terrine d'escargots saintongeais au Pineau 180 g
Terrine Saintongeaise au Cognac 180 g
pâté de campagne au Pineau des Charentes 180 g
Escargotine au Pineau 120 g
Sérieux et de bonne qualité.
Romain at 25/04/2015