Haricot beans cooked with tomatoes 800 g

Vegetable: white haricot beans using a recipe which derives from the region of the Pont mailto
:l@abbe d'Arnoult, cooked in the traditional manner slowly in a vegetable stew.

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6,68 €

  • Livraison offerte dès 50€

Vegetable: white haricot beans using a recipe which derives from the region of the Pont l'Abbe d'Arnoult, cooked in the traditional manner slowly in a vegetable stew.

Ingredients : white haricot beans, water, carrots, onions, parsley. Sauce: tomatoes, tomato concentrate, a poultry base, salt and aromatic spices.

Suggestions to prepare : reheat in a saucepan at a low temperature not allowing it to boil. You could add fresh or slightly fried bacon bits to the casserole.

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Haricot beans cooked with tomatoes 800 g

Haricot beans cooked with tomatoes 800 g

Vegetable: white haricot beans using a recipe which derives from the region of the Pont mailto
:l@abbe d'Arnoult, cooked in the traditional manner slowly in a vegetable stew.

Write your review

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