Mix some preserved meat with the famous foie gras and you'll discover our delicious Grillon Charentais, a speciality from Charente.
Our product obtained an award in the regional savoury competition 2014
Come and discover our fresh and really good Grillon Charentais.
All of our products are guaranteed to be sourced from fresh French products, meat from local
farms in the Charente and Poitiers region. This product has just obtained a special mention at
the regional savoury competition – a must to celebrate the coming of the New Year.
A superb speciality of the Charente region, made from pork that has been cooked gently and
for a long time. This is the most characteristic cooked meat of the region. It is salted with
salt from the Ile de Re.
Serving suggestion: serve at room temperature, accompanied by oysters or shreds of young
garlic.
Ingredients: lean and fat of pork, salt from the Ile de Re, pepper, spices and garlic.
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