Rillettes fines pur porc 180 g

Following a long simmer in a cooking pot, the fat is removed from the meat, the meat is
drained, minced seasoned and mixed with the expertise of our chef, Karine.

Serving suggestions: eat at room temperature with red radish or small fresh broad beans. Hav
e a taste – it's excellent.
Ingredients: fat and lean of pork, salt from the Ile de Re, pepper and spices.