Farci Saintongeais 180 g
We guarantee that all our ingredients are sourced from fresh French produce and that the origin of our meat is local, within the Poitou-Charentes region.
Serving suggestions: It should be eaten cold as a starter like a pate or hot grated with cheese,
or cut into slices and pan-fried accompanying white meat.
Ingredients: fat and lean of pork, 33% spinach, 17% leeks, onions, eggs,salt, pepper and spices
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