Terrine d'escargots saintongeais au Pineau 180 g
mixture of snail flesh and pork, seasoned with Pineau de Charentes. An excellent product
for those who like fine food.
Categories
Ingredients: Neck of pork and lean pork, snails (helix aspersa maxima) 15%, broth made
from pork rind, onions, milk, cognac 2%, eggs, salt, starch, garlic, pepper, parsley, nutmeg.
Traces of Celery
Customers reviews
Customers who bought this product also bought:
7,56 €
5,86 €
6,01 €
7,13 €
5,80 €
1 other products in the same category: