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4 - 10 €

Terrine d'escargots saintongeais au Pineau 180 g

mixture of snail flesh and pork, seasoned with Pineau de Charentes. An excellent product
for those who like fine food.

More details

7,46 €

  • Livraison offerte dès 50€


Ingredients: Neck of pork and lean pork, snails (helix aspersa maxima) 15%, broth made
from pork rind, onions, milk, cognac 2%, eggs, salt, starch, garlic, pepper, parsley, nutmeg.


Traces of Celery

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Terrine d'escargots saintongeais au Pineau 180 g

Terrine d'escargots saintongeais au Pineau 180 g

mixture of snail flesh and pork, seasoned with Pineau de Charentes. An excellent product
for those who like fine food.

Write your review

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