Terrine d'escargots saintongeais au Pineau 180 g
mixture of snail flesh and pork, seasoned with Pineau de Charentes. An excellent product
for those who like fine food.
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Ingredients: Neck of pork and lean pork, snails (helix aspersa maxima) 15%, broth made
from pork rind, onions, milk, cognac 2%, eggs, salt, starch, garlic, pepper, parsley, nutmeg.
Traces of Celery
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