Terrine d'escargots saintongeais au Pineau 180 g
mixture of snail flesh and pork, seasoned with Pineau de Charentes. An excellent product
for those who like fine food.
mixture of snail flesh and pork, seasoned with Pineau de Charentes. An excellent product
for those who like fine food.
Ingredients: Neck of pork and lean pork, snails (helix aspersa maxima) 15%, broth made
from pork rind, onions, milk, cognac 2%, eggs, salt, starch, garlic, pepper, parsley, nutmeg.
Traces of Celery
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