Terrine Saintongeaise au Cognac 180 g
Tous nos produits sont garantis fabriqués a base de produits frais Français, la viande est issue d'elevages locaux du Poitou-Charentes.
An excellent pate derived from the area around Saintes, quite typical of this region, heavily
scented with Cognac.
Serving suggestions: serve chilled as a starter or as a snack.
Ingredients: Neck of pork, pork fat, broth made from pork rind, pork liver, onions, milk,
Cognac 1.8%, salt, starch, pepper and spices.
Customers reviews
Customers who bought this product also bought:
6,27 €
7,56 €
10 other products in the same category:
5,86 €
6,01 €
-
6,27 €
