Terrine Saintongeaise au Cognac 180 g
Tous nos produits sont garantis fabriqués a base de produits frais Français, la viande est issue d'elevages locaux du Poitou-Charentes.
An excellent pate derived from the area around Saintes, quite typical of this region, heavily
scented with Cognac.
Serving suggestions: serve chilled as a starter or as a snack.
Ingredients: Neck of pork, pork fat, broth made from pork rind, pork liver, onions, milk,
Cognac 1.8%, salt, starch, pepper and spices.
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