Pâté de campagne au Cognac 180 g

A recipe evolved from pork products when a pig was killed on a farm, a notable event in the
calendar, and one which leaves pleasant memories for those who were involved. This is a
traditional recipe which has been passed down the generations.
Ingredients: lean and fat of pork, broth made from pork rind, pork liver, onions, milk, pork
heart, Pineau de Charentes 1%, eggs, salt, pepper, starch, spices.