pâté de campagne au Pineau des Charentes 180 g

A country pate made from pork products. It was a notable calendar event when a pig was
killed on a farm. For those who remember, making this pate was part of a ritual. This recipe
of a good traditional pate is one that has been passed from generation to generation.
Ingredients: lean and fat of pork, broth made from pork rind, pork liver, onions, milk, pork
heart, Pineau de Chrentes 1.8%, eggs, salt, pepper, starch and spices.